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Invierno (Wholesale), Whole Wheel

Invierno (“winter”) – a mixed milk cheese made from a blend of our sheep milk and our neighbors’ organic cows’ milk. It is also a raw milk cheese, and is aged for 5-9 months in our cheese cave. It has a full, earthy flavor with tones of mushroom and a creamy texture. Versatile and distinctive, this cheese is great for melting and adding flavor and zest to any meal or appetizer.
Price:
$97.00
Weight:
7.00 LBS
Quantity:

Yesenia grew up summer’s milking cows on her dad’s farm in the Dominican Republic. David grew up tending his dad’s sheep in Vermont. Together, they make a mixed milk cheese called “Invierno”. The sheep milk comes from David and Yesenia’s sheep who are famous for the Vermont Shepherd cheese their milk produces. The cows milk comes from a small dairy farm just down the road. Invierno (or “winter” in Spanish) is a soft to semi-hard natural rind cheese, aged 4-5 months. Invierno is a versatile cheese with a rich, butter and mushroom flavor. It melts well and it’s delicious with cider, beer and rich savory red wines.

If you pay online with a credit card, we'll choose a 7 lb. wheel.  If you choose to be billed, we will bill you for the exact weights of the cheese we select (at $13.50/lb.)